Organic, Biodynamic and Sustainable Wines Part 4
EcoHearth Column
February 02, 2010
Tonya Kay Leaving Winery Photo by Tonya KayThe “sustainable” wine certification is vital in the larger picture of what eco-conscious winemaking is all about. Yet this certification is by far the least organized internationally—and the most intangible to the wine aficionado. Read more...





2 Comments:

Blogger Cailean said...

This sustainable winery idea is a great idea - with the quality and widespread nature of wineries in my state here (one of the best, if not the best wine growing areas in the world) it would help if they came on board with the other sustainable changes that our government is installing within our infrastructure.

5:17 PM  
Blogger creature said...

What would you like to see specifically? Thinking it out loud matters. I'll tell them next time I'm tasting:-) Hehe!

7:59 PM  

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